Aji Amarillo
Product Description
Fruit of this variety ripen to bright golden-orange. The famous Peruvian chef Gastón Acurio named Aji Amarillo the most important ingredient in Peruvian cooking.
Additional Information
| Heat Rating | 6 |
| Scoville Units | 30K-50K |
| Species | C. baccatum |
| Origin | Peru |
| Seeds per pack | 20 |
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